Brasserie Amie, a Parisian-inspired restaurant serving fine French fare, is one of the newest additions to Downtown Traverse City’s vibrant culinary scene.
A Parisian-inspired sign hangs above Front Street in Traverse City. It looks like something from a time past—la belle époque, perhaps. It draws people off the sidewalk, huddling underneath with hands cupped around the frosty glass of the windows, stealing glances inside. It belongs to Brasserie Amie, the newest restaurant in downtown Traverse City.
The brasserie (which means brewery in French) was opened by the owners of The Parlor and Patisserie Amie. The latter has been closed since the start of the pandemic, making way for Brasserie Amie to open. In fact, the beloved brunch menu is exactly the same, albeit for a few additions—namely pizzas and signature plats. “The crowd favorites have all made the transition,” says Laine Ayre, general manager of Brasserie Amie.
The restaurant’s wine, beer, and custom cocktail offerings are also new, and they’re as alluring as they are unique. Try Un Petit Noir, which is a chocolate-y creation made with vodka, chilled espresso, Godiva liqueur, and cocoa and perfected with a sea salt rim. Or, opt for the Voiture de Détroit, which is a combination of Hennessy, Cointreau, cardamom syrup, lemon, and ginger beer. Maybe you’re looking for something you can take to-go? Try the brasserie’s mimosa kits, which include a bottle of bubbly and orange juice for a DIY drink.
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January 22, 2021 at 10:03PM
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Brasserie Amie Joins Traverse City's Vibrant Culinary Scene MyNorth.com - MyNorth.com
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